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by SAP America, Inc.
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Published on: March 12, 2010
Type of content: WHITE PAPER
Format:
Unknown
Length: 23 pages
Price: FREE
Overview:
Food safety, compliance, product recalls, and brand reputation have forced many organizations in the food and beverage industry to question their ability to provide enterprise-wide traceability. These manufacturers are re-examining the success of their traceability initiatives; with a focus on creating product and process traceability across the: innovate, source, make, and deliver business processes. The focus of this new research will be in helping organizations understand how the Best-in-Class are reducing the impact of food safety incidents; ultimately decreasing the number of product recalls and improving the customer experience.

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